Wednesday, June 25, 2014

Do You Like to eat Cannelloni?

When I initially started blogging it was all about my crafty life. I really enjoy reading about other aspects of my crafty friends lives - what they have been doing, other interests and hobbies, what they are reading of eating. So, I'm going to try and post about some of these things myself. I have been inspired by the lovely Kellie Winnell and in particular her "20 things to blog about" post here.

So today I'm sharing a recipe for Cannelloni. This is a recipe that my daughter Rachael came up with and she loves to cook it for us ... Yum!!
200g dry cannelloni shells
200g feta cheese cut into 
250g ricotta
100g baby spinach - chopped finely
500g jar pasta sauce
2 cups water
- Add the chopped feta, ricotta, and chopped baby spinach to a bowl and mix well.
- Push the 1-2 tablespoons of the chess mixture into the cannelloni shells - using your fingers is best!
- lay the shells in a single layer in a large lasagna dish.
- pour the jar of pasta sauce over the cannelloni
- pour 2 cups of water gently over the top
- bake for 50 minutes in a preheated 180degC oven   
I did intend on taking more progress photos but I forgot - by the time I remembered there was hardly any left lol!

This is a popular family meal in our house :)

Thanks for stopping by
Hugs xx Karyn

No comments: